Lower Fort Garry

5925 Highway 9 

St. Andrews, Manitoba

R1A 4A8

Contact

Connie McKane-Brandson - Event Planner  204-999-0844

E-Mail: connie@provisionslowerfortgarry.com 

Shawn Brandson -  204-999-5827

E-Mail: food@provisionslowerfortgarry.com


 

© 2015-19 Provisions Market & Cafe
 

  • Facebook App Icon
  • Pinterest Social Icon
  • Twitter App Icon
  • Instagram Social Icon

Wedding and banquet plated dinners

Here is a example of a wedding reception plated dinner. For most current menus please visit our wedding reception planner!

2017 PLATED DINNERS $36.95/person  (Plus any up-charges)  
All selections include freshly baked bread and butter. Beverages are extra. Please notify the Banquet Manager of any dietary restrictions at the time of final number confirmation.  

 

FIRST COURSE 
(Select one Amuse Bouche to be served family style) 

Hummus with Grilled Pita

Mixed Local Mushroom Crostini

Bison Meatball with Caribou Liqueur BBQ Sauce

Pickled vegetable chutney with baguette 
 
SECOND COURSE 
(Select one Soup or Salad) 
Soup 

Corn Chowder with Bacon

Hearty Manitoba Beef with Barley

Fort Garry Beer and Bothwell Cheddar Cheese

Elman’s Pickle and Potato

Turkey with Wild Rice

Peak of the Market Carrot Soup with Dill Clotted Cream

Traditional Pea Soup 
Salad 

Caesar Salad with Fried Capers, Parmesan Cheese Curls and Tossed with Creamy Garlic Dressing Mixed Greens with Herb Dressing, Sunflower Seeds and Dried Cranberries

Romaine Lettuce with Cucumbers, Carrot Curls and Dill Dressing 
  
MAIN COURSE 

Served with vegetables and mashed potatoes. Additional entrée choices are available with a preorder and a surcharge of $1.50 for each additional entrée option per person. Escort cards indicating meal selection will be required and the responsibility of the host. 

 

(Select one Main Course)
Local Chicken with Loveday Mushroom Sauce

Pork Tenderloin Glazed with Local Wildflower Honey

Manitoba Pickerel with Lemon Herb Garlic Butter

Pork Chop with Apple Chutney

Roast Beef with Yorkshire Pudding and Horseradish Gravy

Vegan Option: Grilled Vegetables Wrapped in Filo Pastry and Garden Tomato Sauce  
 
KIDS’ MEALS $25 
(Select one option)
Includes all courses 
Chicken Fingers and Fries

Pasta with Cheese Sauce  
 
DESSERT  
(Select one) 

Maple Sugar Pie

Trifle in a Mason Jar

Chocolate Mousse

Bread Pudding with Whiskey Caramel Sauce

Seasonal Fruit Pie

Apple crisp with Bothwell Cheese Crumble

Peach Cobbler in a Mason Jar

All food, beverages and billable items are subject to applicable taxes and a 15% gratuity.  Pricing is in Canadian dollars and subject to change.